Michigan Zone 6a Planting Calendar by City

Pick your nearest Michigan city and this calendar computes indoor seed-starting, transplant, direct-sow, and fall-sow dates for 47 crops from local frost probabilities. Zone 6a gardeners around Bay City start from a median May 2 last spring frost, while colder Michigan locations run weeks later, so every crop recalculates instead of relying on one statewide date.

This week

Bay City: last spring frost May 2, first fall frost Oct 3.

Every date below is printed for Bay City. Turn on JavaScript to pick another station.

      Plan on

      The typical date is the median: one spring in two still frosts after it. The cautious date leaves only one spring in four, roughly a week later. Fall dates are typical medians from 1991 to 2020 climate normals and can swing a week either way, more in the cold pockets.

      Crop

        Your season at a glance

        Each bar is a window, worked out from your frost dates. The shaded band is the frost-free season. Tap a crop to see its dates.

        Interactive dates for 47 vegetables, herbs, and flowers, computed from Michigan State Climatologist frost probabilities for 78 stations. Built by Chris Izworski in Zone 6a, Bay City, and tuned for every corner of the state.

        Vegetables

        CropStart indoorsTransplant outDirect sowFall sowSoil tempNotes
        TomatoesMar 7 to Mar 21May 9 to May 2360F+Wait for 60F soil and settled nights; a week of patience beats a month of sulking
        PeppersFeb 28 to Mar 14May 16 to May 2365F+Slower than tomatoes at every stage; never rush them out
        EggplantFeb 28 to Mar 14May 16 to May 2365F+The most cold-sensitive transplant in the garden
        BroccoliMar 14 to Mar 28Apr 11 to Apr 25Jun 30 to Jul 1545F+Spring and fall crop; fall heads are sweeter
        CabbageMar 14 to Mar 28Apr 4 to Apr 18Jun 25 to Jul 1045F+Takes light frost at both ends of the season
        CauliflowerMar 21 to Apr 4Apr 18 to May 2Jun 30 to Jul 1550F+Fussier than broccoli; steady water or it buttons
        Brussels sproutsApr 4 to Apr 18May 2 to May 1650F+One long season; sprouts sweeten after fall frost
        KaleMar 21 to Apr 4Apr 4 to Apr 18Apr 4 to Apr 18Jul 20 to Aug 945F+Nearly indestructible; fall kale after frost is the best kale
        LettuceMar 28 to Apr 11Apr 11 to Apr 25Apr 4 to May 9Aug 4 to Sep 340F+Sow a short row every 2 weeks; bolts in July heat
        SpinachMar 21 to Apr 11Aug 14 to Aug 2940F+Cold soil is fine; summer sowings bolt
        Swiss chardMar 28 to Apr 11Apr 25 to May 9Apr 18 to May 9Jul 25 to Aug 950F+One sowing cuts all season
        PeasMar 21 to Apr 440F+As soon as soil crumbles; heat ends them by July
        Green beansMay 9 to May 2360F+Resow every 2 to 3 weeks into early July for a steady picking
        Sweet cornMay 9 to May 2360F+Cold soil rots the seed; blocks beat rows for pollination
        CucumbersApr 11 to Apr 18May 16 to May 23May 9 to May 2365F+Direct sowing usually catches up to transplants
        ZucchiniMay 9 to May 2360F+Two plants feed a neighborhood; resow in late June for fresh fall plants
        Winter squashMay 9 to May 1660F+Needs the full season; get it in promptly
        PumpkinsMay 9 to May 1660F+In the ground by mid-June even up north
        MelonsApr 4 to Apr 11May 16 to May 3070F+Michigan melons want black plastic or a very warm site
        WatermelonApr 4 to Apr 11May 16 to May 3070F+Short-season varieties only; heat is everything
        CarrotsApr 11 to May 16Jul 10 to Jul 2545F+Slow to germinate; keep the row damp for 2 weeks
        BeetsApr 4 to May 9Jul 25 to Aug 945F+Each seed is a cluster; thin without mercy
        RadishesMar 28 to May 2Aug 19 to Sep 840F+3 weeks seed to salad; sow small and often
        TurnipsApr 4 to Apr 25Jul 30 to Aug 1445F+The fall sowing is the good one
        Onions from seedFeb 21 to Mar 7Apr 4 to Apr 1845F+Start early or buy plants; day length ends bulbing in July
        Onion setsApr 4 to Apr 1845F+The easy path; plant when soil works
        PotatoesApr 18 to May 945F+Sprouts take a light frost and regrow
        GarlicOct 3 to Oct 24Plant in fall, after first light frost and before the ground freezes; harvest next July

        Herbs

        CropStart indoorsTransplant outDirect sowFall sowSoil tempNotes
        BasilMar 21 to Apr 4May 9 to May 16May 16 to May 2365F+Sulks below 50F nights; the last thing out the door
        ParsleyFeb 21 to Mar 7Apr 18 to May 2Apr 11 to May 250F+Painfully slow germination; soak seed overnight
        CilantroApr 18 to May 9Aug 9 to Aug 2450F+Bolts fast in heat; sow every 3 weeks and again for fall
        DillApr 18 to May 950F+Direct sow only; resents transplanting
        ChivesMar 7 to Mar 21Apr 18 to May 245F+Perennial; one planting lasts decades
        OreganoMar 7 to Mar 21May 2 to May 1650F+Perennial in most of Michigan with snow cover
        ThymeMar 7 to Mar 21May 2 to May 1650F+Perennial; wants sharp drainage more than warmth
        SageMar 7 to Mar 21May 2 to May 1650F+Perennial; woody plants shrug off Zone 5 winters
        RosemaryFeb 21 to Mar 7May 16 to May 2360F+Not hardy here; pot it and bring it in by October

        Flowers

        CropStart indoorsTransplant outDirect sowFall sowSoil tempNotes
        ZinniasApr 4 to Apr 11May 9 to May 16May 9 to May 1660F+Direct sowing works fine; cut hard for more blooms
        MarigoldsMar 21 to Apr 4May 9 to May 16May 9 to May 1660F+Foolproof from seed either way
        SunflowersMay 2 to May 2355F+Sow every 2 weeks for a rolling show
        CosmosMay 2 to May 1655F+Thrives on neglect and poor soil
        NasturtiumsMay 2 to May 1655F+Soak the big seeds; lean soil means more flowers
        Sweet peasMar 28 to Apr 1145F+Cold-lovers; plant with the edible peas
        SnapdragonsFeb 21 to Mar 7Apr 18 to May 245F+Take light frost; among the first out
        PetuniasFeb 21 to Mar 7May 9 to May 1660F+Tiny seed on the surface, light to germinate
        CalendulaApr 11 to May 250F+Self-sows once you have it
        Morning gloriesMay 9 to May 1660F+Nick and soak seed; do not start early or it strangles the shelf

        How these dates are computed

        Every window on this page is an offset from your station's last spring frost, or from the typical first fall frost for the fall sowings. The spring anchors come from the Michigan State Climatologist Office's probability table, published through MSU Extension, which gives the chance of 32 degrees or colder occurring on or after a given date for 78 Michigan stations. The offsets are standard horticultural timing: tomatoes start indoors six to eight weeks before the last frost and go out a week or two after it, peas go in the ground four to six weeks before it, and so on, the same arithmetic gardeners have always done on the back of a seed packet, done here for every crop and every station at once.

        What the calendar cannot tell you

        Soil temperature outranks any calendar. A Bay City May can hand you 60 degree soil on the 10th one year and cold mud on the 25th the next, and warm season seed sown into cold mud rots rather than waits. A ten dollar soil thermometer settles the argument: 40s are for peas and spinach, 50s bring in the brassicas and roots, 60 opens the door for beans, corn, and tomatoes, and the cucurbits and melons want 65 to 70. When the calendar says go and the thermometer says wait, the thermometer is right.

        Cold air drains downhill and pools, which is why the frost map of Michigan is really a map of landforms. Gardens on the Lake Michigan shore and around Saginaw Bay run later into fall than gardens ten miles inland; the high sandy interior around Grayling, Gaylord, and Vanderbilt can frost any month of the year. If your garden sits in a hollow, plan a week later in spring and a week earlier in fall than your station says. If it sits on a slope above open water, you are playing with house money.

        One more mapping note: the 2023 USDA hardiness zone update shifted much of lower Michigan about half a zone warmer on paper, and the Bay City area now sits on the 6a to 6b line. Hardiness zones describe winter lows for perennials; they say nothing about frost dates, which is why this calendar runs on frost probabilities instead.

        Common questions

        When do I plant tomatoes in Michigan?

        Start seed indoors six to eight weeks before your median last frost and transplant one to three weeks after it, once nights hold above 50 and the soil reads 60. In Bay City that means starting around mid March and planting out in mid to late May; in Detroit, two weeks earlier on both ends; in the northern interior, June planting is normal and nothing is wrong with your spring.

        What can I plant before the last frost?

        Plenty. Peas, spinach, radishes, lettuce, beets, carrots, onions, potatoes, sweet peas, and the brassica transplants all tolerate frost and prefer cool soil. Half the garden can be growing a month before the tomatoes are safe.

        Is there time for a fall garden in Michigan?

        Yes, and it is the most overlooked planting of the year. Count back from your first fall frost: kale, carrots, and beets sown in July, lettuce and spinach into August, radishes into September in the southern half of the state. The fall column above does that counting for your station.

        When do I plant garlic?

        In fall, after the first light frost and before the ground freezes: October for most of the Lower Peninsula, late September up north. It roots through winter and hands you bulbs the following July.

        Michigan garden tools by Chris Izworski

        Sources: Michigan State Climatologist Office frost probability table via MSU Extension; NOAA 1991 to 2020 climate normals for typical fall frost dates; USDA Plant Hardiness Zone Map, 2023 update; Freighter View Farms field records, Bay City, Michigan.
        Data compiled and maintained by Chris Izworski, writer, technologist, and gardener based in Bay City, Michigan.